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Tamarind Cooking Course


Duration: 6 hours - Location: Luang Prabang

Cooking Lao-style always means using fresh ingredients, some intriguing and with unfamiliar flavours. We'll start with a visit to the major food market, explain what these are and what they are used for.

Then we'll take you to ‘Tamarind Gardens to cook and eat:
 - Varieties of jeow: the fundamental Lao spicy dipping sauces
 - Mok Pa, a popular dish of fish steamed with herbs in banana leaves
 - Tamarind's speciality: lemongrass stuffed with chicken & herbs
 - Orlarm, Luang Prabang's eggplant based speciality: delicious & unusual
 - Dessert course: a surprise!

And of course you'll learn the art of perfecting sticky rice and its eating etiquette.

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Itinerary

Guests meet at Tamarind Restaurant next to Apsara Hotel on the banks of the Nam Khan River.  From here a trip to the market gives a great introduction into the sights, smells and everyday life that surrounds Lao food.  From here its of to the Tamarind Gardens for a morning of cooking and eating!


Cancellation Policy

For cancellations 31 days or more before check in, a full refund shall be issued.

For cancellations 30 days or less before check in, no refund can be issued.

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USD / person

Book for more than 20 people, contact us directly

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Pickup info:

Guests meet at 8:50am at Tamarind Restaurant next to Apsara Hotel along the banks of the Nam Khan River.