
Tamarind Cooking Course
- general info
- rates & booking
- map
- photo gallery
- sustainability
Then we'll take you to ‘Tamarind Gardens' o cook and eat:
- Varieties of jeow: the fundamental Lao spicy dipping sauces
- Mok Pa, a popular dish of fish steamed with herbs in banana leaves
- Tamarind's speciality: lemongrass stuffed with chicken & herbs
- Orlarm, Luang Prabang's eggplant based speciality: delicious & unusual
- Dessert course: a surprise!
And of course you'll learn the art of perfecting sticky rice and its eating etiquette.
- Duration: 6 hour(s)
- Location: Luang Prabang









